Greek Pita Crisps on a plate

Simply made for snacking

Greek Pita Crisps

Side Dish, Crowd Pleasers, Mediterranean, Vegetarian, Calorie Conscious, Sodium Conscious

  • 12 minutes
  • 6 servings

These zesty pita crisps, lightly baked with Greek Dressing and a sprinkle of Feta cheese, are easy to prep and make a perfect complement to a salad or dip.


  1. Heat oven to 350°F.
  2. Split pitas apart and brush each inside with dressing. Sprinkle with Feta cheese.
  3. Cut each round into 6 wedges and spread on sheet pan, dressing side up. Toast until edges start to brown and curl, about 10 minutes.

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