Balsamic Glazed Onions

Name: Balsamic Glazed Onions Meal Idea
Total time: 00:25:00
Yield: 6 Servings
Cuisine: American
Ingredients: 2 onions (about 3 cups) Vidalia or other sweet onions, sliced into thin strips; 1/2 tsp. kosher salt; 1/2 cup water; 1/3 cup Panera&reg; Balsamic Vinaigrette; 1/2 tsp dry mustard

Side Dish, American, Vegetarian, Calorie Conscious, Gluten Conscious

25 minutes
6 servings

Make any meal extra delicious with an aromatic topping of sweet glazed onions, browned with a tangy blend of mustard and our Balsamic Vinaigrette.

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What You'll Need

Ingredients

2 onions (about 3 cups) Vidalia or other sweet onions, sliced into thin strips
1/2 tsp. kosher salt
1/2 cup water
1/3 cup Panera® Balsamic Vinaigrette
1/2 tsp dry mustard

Nutrition (per serving)

Calories	70 cal
Total Fat	3 g
Cholesterol	0 mg
Sodium	120 mg
Total Carb.	11 g
Dietary Fiber	1 g
Protein	less than 1 g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Calorie Conscious | 500 calories or less per serving.

Gluten Conscious | The Panera at Home products used in this recipe are made without gluten-containing ingredients. Unless otherwise indicated, Panera at Home products are not manufactured in a gluten-free environment so there is a risk of cross-contamination. For other recipe ingredients, check the ingredients list to determine if they are made without gluten-containing ingredients.

Steps

Coat non-stick skillet with pan spray. Heat over medium-high heat, add onions and sprinkle with salt. Cook until onions start to brown, about 4 minutes, stirring occasionally.
Add 1/2 cup water and stir. Cook another 2 minutes until almost all of water has cooked out.
Add dressing, stir and reduce heat to medium low. Cook 15 minutes, stirring occasionally.
Remove from heat and strain to remove excess liquid. Transfer to small bowl and stir in dry mustard.

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Great as a pizza or flatbread topping.

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