Poppyseed Spring Salad

Spring into salad season

Spring Poppyseed Salad

Salads, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 15 minutes
  • 2 servings

This spring salad celebrates seasonal ingredients with complex textures and flavors and our fan-favorite Poppyseed Dressing.


  1. In a large serving bowl, arrange the lettuce and quinoa.
  2. Top with all other ingredients and drizzle with the Poppyseed Dressing. 

Or, Try This

  • To make shaved yellow squash ribbons, run a vegetable peeler lengthwise down the squash to create long, thin ribbons of squash. You could also use squash zoodles for this recipe.
  • To blanch the asparagus, bring a small pot of water to a boil, add asparagus and cook for 1 minute. Remove from water quickly and shock in an ice water bath to chill and stop the cooking. Drain before using in the salad.

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