classic cobb salad

Cobb just got better

Classic Cobb Salad

Salads, Main Dish, American, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 15 minutes
  • 4 servings

Our Creamy Buttermilk Ranch gives this classic salad a fresh je-ne-sais-quoi with its bright flavor and slight tanginess.


  1. Season chicken with salt and pepper to taste. Heat 1 tsp. oil in a skillet over medium-high heat, cook chicken for 3 to 4 minutes per side or until cooked through. Remove from heat, dice chicken into ½-inch pieces and set aside.
  2. Arrange romaine lettuce on a platter. Top with chicken, bacon, avocado, hardboiled eggs, tomatoes, cucumber, and Gorgonzola cheese.
  3. Drizzle Ranch Dressing over the top of the salad. Garnish with chives and coarse fresh ground black pepper.

Or, Try This

  • This salad can be made family style and arranged on one large platter, or the ingredients can be evenly divided, and salads made on individual plates.
  • This salad can be assembled a few hours in advance and held in the refrigerator. Add the dressing right before serving in order to keep the lettuce and vegetables crisp.
  • To mix things up, try this salad with our Chunky Blue Cheese Dressing instead of Ranch Dressing.

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