Antipasto Salad

Name: Antipasto Salad
Total time: 00:10:00
Yield: 4 Servings
Cuisine: Italian
Ingredients: 12 oz. baby green leaf lettuce; 1 radishes, sliced thin; 4 oz. prosciutto, sliced thin, cut into bite sized pieces; 4 oz. salami, sliced thin, cut into bite sized pieces; 4 oz. fresh mozzarella, diced 1/4 inch; 2 tbsp. pickled onions, sliced thin; 16 Kalamata olives, pitted; 1/4 cup chick peas, drained and rinsed; 1 tbsp. super seed blend (see tip); 1/4 cup Panera&reg; Italian Vinaigrette

Salads, Italian, Gluten Conscious

10 minutes
4 servings

All the delicious flavors of Italy, tossed with our Classic Italian Vinaigrette to make a hearty, satisfying salad.

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What You'll Need

Ingredients

12 oz. baby green leaf lettuce
1 radishes, sliced thin
4 oz. prosciutto, sliced thin, cut into bite sized pieces
4 oz. salami, sliced thin, cut into bite sized pieces
4 oz. fresh mozzarella, diced 1/4 inch
2 tbsp. pickled onions, sliced thin
16 Kalamata olives, pitted
1/4 cup chick peas, drained and rinsed
1 tbsp. super seed blend (see tip)
1/4 cup Panera® Italian Vinaigrette

Nutrition (per serving)

Calories	410
Total Fat	31g
Saturated Fats	10g
Trans Fat	0g
Cholesterol	65mg
Sodium	1700mg
Total Carb.	12g
Dietary Fiber	4g
Total Sugars	3g
Protein	22g

Steps

Add all ingredients in a large bowl. Toss gently to combine.

Or, Try This

If you can’t find a pre-mixed super seed blend, you can make your own by combining toasted sunflower seeds, pumpkin seeds, chia seeds, flax seeds, or any other seeds to garnish and add crunch to the salad.

Antipasto, mi amore

Antipasto Salad

Steps

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