Lemon Broccoli Hummus
Side Dish, Crowd Pleasers, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious
Whip up this easy 4-ingredient hummus and enjoy it countless ways throughout the week – as a healthy snack served with sliced veggies and pita wedges, as a sandwich spread, or spooned onto a green salad.
- Place broccoli in bowl of a food processor and blend until well chopped.
- Add beans, tahini paste and dressing. Continue to pulse until a smooth paste forms. Season to taste with salt and pepper.
Or, Try This
- For the best-tasting broccoli, look for buds that are tight, compact, and dark green – not yellowish, which is a sign it’s past its prime. At home, keep it cold, storing loosely in a plastic bag in the refrigerator, washing just before using.