Greek Pita Crisps
Side Dish, Crowd Pleasers, Mediterranean, Vegetarian, Calorie Conscious, Sodium Conscious
These zesty pita crisps, lightly baked with Greek Dressing and a sprinkle of Feta cheese, are easy to prep and make a perfect complement to a salad or dip.
- Heat oven to 350°F.
- Split pitas apart and brush each inside with dressing. Sprinkle with Feta cheese.
- Cut each round into 6 wedges and spread on sheet pan, dressing side up. Toast until edges start to brown and curl, about 10 minutes.
Or, Try This
- Serve with Mediterranean Chop Salad and a cup of Lemon Chicken Orzo Soup for a light summer dinner.