Broccoli Cheddar Mac & Cheese Cups

Major yum with minimal work

Broccoli Cheddar Mac & Cheese Cups

Side Dish, Crowd Pleasers, American, Classic Comfort, Vegetarian

  • 40 minutes
  • 6 servings

Turn our iconic mash-up of classic Mac & Cheese and our signature Broccoli Cheddar Soup into cup-sized bites that will have everyone licking their fingers.

Steps

  1. Preheat oven to 400°F. Grease the bottom of a 12-cup muffin pan with vegetable oil.
  2. Place 1 tortilla round into each of the muffin cups. Gently press down so that they fit snugly into the bottom of each cup and halfway up the sides.
  3. In a small bowl, combine Broccoli Cheddar Mac & Cheese with 1/2 cup of shredded cheese.
  4. Carefully spoon the mixture into each cup until filled to top of tortilla.
  5. Sprinkle remaining cheese on top and bake for 20-25 minutes or until bottoms of the tortillas are golden brown.
  6. Allow to cool for 10 minutes before removing the Mac & Cheese Cups from the pan. Serve warm.

Or, Try This

  • To cut the tortillas into 3-inch rounds, you can use a round cookie cutter or find a small bowl, glass or mug that has a 3-inch diameter and trace the shape on the tortilla with a paring knife. Muffin pans vary slightly, so cut one round first to check whether it comes about halfway up the cup.
  • This recipe is also great with shredded Pepper Jack cheese, for a little spicy kick.

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