Warm Steak and Spinach Salad on plate with bread on side

A simple salad that’s big on flavor

Warm Steak & Spinach Salad

Salads, Main Dish, American, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 5 minutes
  • 4 servings

There’s something so satisfying about a bed of leafy greens topped with juicy sirloin. The warm dressing, made with our Balsamic Vinaigrette , "wilts" the spinach just a little, making it deliciously sweeter. 


  1. Heat oil in nonstick skillet over medium-high heat. Add onions and mushrooms and cook for 2-3 minutes, without stirring. Add sirloin slices and cook 1-2 minutes. Place spinach in large serving bowl and top with steak mixture. 
  2. Return pan to burner over low heat. Add dressing and heat for 45-60 seconds. Pour over salad and gently toss. Garnish with Parmesan cheese.

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