Crunchy Broccoli Salad
Salads, Crowd Pleasers, American, Vegetarian, Calorie Conscious, Sodium Conscious
Crunchy Broccoli Salad is a cheerful mix of broccoli, dried cranberries, sunflower seeds, cheddar and our fan favorite Poppyseed Dressing. It’s a surefire hit for potlucks and family meals.
- Blanch and shock broccoli by placing in boiling water for 30 seconds and then placing in bowl with cold water and ice until completely cooled. Thoroughly dry broccoli in salad spinner or on paper towels before tossing with dressing.
- In large bowl, combine broccoli, dried cranberries, sunflower seeds, cheese and onion.
- In small bowl, combine dressing and mayonnaise. Add to broccoli mixture and toss to coat. Season with salt and pepper to taste.
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- Best if served chilled.