autumn squash hummus

Easy to make every day special

Autumn Squash Hummus

Crowd Pleasers, Mediterranean, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 10 minutes
  • 12 servings

Hummus gets the Panera touch with this fabulously easy recipe featuring our flavorful Autumn Squash Soup blended with Moroccan spice and chickpeas.

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Steps

  1. Add Autumn Squash Soup, chickpeas and Ras el Hanout to a food processor. Blend until smooth, pausing to scrape down the sides of the bowl to ensure a smooth hummus.
  2. Place into a serving bowl and drizzle the top with olive oil, sprinkle with additional Ras el Hanout and parsley.

Or, Try This

  • This recipe can be made the day before and stored in the refrigerator until ready to eat.
  • This recipe is best served with pita chips, pita, and/or raw vegetables (carrots, bell peppers, celery, etc.) cut into dippable sized pieces.

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