Peach & Goat Cheese Salad

Name: Peach &amp; Goat Cheese Salad
Total time: 00:05:00
Yield: 4 Servings
Cuisine: Mediterranean
Ingredients: 4 cups arugula; 1/4 cup Panera ® Champagne Shallot Vinaigrette Dressing; 1 1/3 cup fresh peaches, diced (about 2 peaches); 1/2 cup red onion, sliced; 1/4 cup hazelnuts, toasted and rough chopped; 4 oz. goat cheese, sliced into medallions; to taste salt and black pepper

Salads, Mediterranean, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

5 minutes
4 servings

Savor summer’s juicy goodness – this Peach & Goat Cheese Salad, packed with toasted hazelnuts and earthy arugula, will have you eagerly awaiting peach season year after year.

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What You'll Need

Ingredients

4 cups arugula
1/4 cup Panera ® Champagne Shallot Vinaigrette Dressing
1 1/3 cup fresh peaches, diced (about 2 peaches)
1/2 cup red onion, sliced
1/4 cup hazelnuts, toasted and rough chopped
4 oz. goat cheese, sliced into medallions
to taste salt and black pepper

Nutrition (per serving)

Calories	270
Total Fat	23
Cholesterol	20
Sodium	200
Total Carb.	10
Dietary Fiber	2
Protein	9

Steps

In a medium bowl, toss arugula with dressing and season with salt and pepper to taste. Divide among 4 salad plates.
Top each with peaches, onion, hazelnuts and goat cheese.

Or, Try This

The easiest way to slice the goat cheese is with string.
Delicious with fresh pears in the autumn.
For entrée-size salads, double all of the ingredients.

Just peachy

Peach & Goat Cheese Salad

Steps

Or, Try This

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Peach & Goat Cheese Salad

Steps

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