Main Dish, Crowd Pleasers, Mexican and Southwestern, Calorie Conscious, Sodium Conscious
If you’re a fan of chili and you love pasta, here’s the perfect dish for you. Made with our Turkey Chili with Beans and whole wheat pasta, everyone in the family will love this Tex-Mex flavored entrée. Serve with a side salad for a complete meal.
- Cook pasta according to package instructions. Drain.
- In same pot, heat chili over medium heat. Add cooked pasta, tomatoes, cumin, and chili powder. Toss to combine.
- Season to taste with salt and pepper. Finish with cilantro.
Or, Try This
- Garnish with shredded cheese.