Detailed Ingredients
Water, Tomatoes, Carrots, Onions, Cooked Chickpeas, Cooked Kidney Beans, Enriched Ditalini Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Zucchini, Fire-roasted Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Mirepoix Base (Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Contains 2% or less of: Kale, Parsnips, Turnips, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Garlic, Corn Starch, Extra Virgin Olive Oil, Tomato Paste, Tomato Concentrate, Parsley, Sunflower Oil, Natural Roast Type Flavor, Soy Lecithin, Garlic Powder, Rosemary, Dehydrated Onion, Salt, Nisin Preparation and Black Pepper.
Allergens: Egg, Soy, Wheat
Nutrition (per serving)
| Serving Size |
1 cup (245g) |
| Calories |
110 |
| Total Fat |
2.5g |
| Saturated Fats |
0g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
500mg |
| Total Carbs |
17g |
| Dietary Fiber |
3g |
| Sugars |
6g |
| Protein |
4g |
| Vitamin A |
60%DV |
| Vitamin C |
15%DV |
| Calcium |
2%DV |
| Iron |
6%DV |
Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.
