Chicken Enchilada Spoon Bread Bites

Two ingredients, endless smiles

Tex Mex Spoonbread Bites

Side Dish, Crowd Pleasers, Mexican and Southwestern, Calorie Conscious, Sodium Conscious

  • 15 minutes
  • 24 servings

Here’s a fun idea for a make-again treat that takes minimal prep. An aromatic blend of cornbread mix and our flavorful Chicken Tortilla Soup, baked in minutes and ready to pass.

Steps

  1. Preheat oven to 400°F. Spray mini-muffin tins with non-stick cooking spray. Set aside.
  2. In large bowl, combine soup and cornbread mix.  Mix well to combine.  
  3. Place rounded tablespoons of batter into prepared mini-muffin cups.  Bake for 10 minutes or until edges turn golden brown.  Let cool for 5 minutes before removing from pan. 

Or, Try This

  • Make these yummy bites your new game-day or potluck “go-to.”
  • If you don’t have a mini-muffin tin, you can bake in a 8”x8” pan for about 20 minutes.
  • Refrigerate leftovers in an air-tight container for 2-3 days.

Love This? Explore More Easy Inspiration