Cheddar Potato Carrot Casserole
Side Dish, Crowd Pleasers, American, Classic Comfort, Calorie Conscious, Sodium Conscious
If you love our Broccoli Cheddar Soup, this creamy potato, carrot and green onion casserole makes a delicious addition to your holiday spread, weekend brunch or as an easy weekday side.
- Preheat oven to 450°F. In large mixing bowl, combine potatoes, soup, cheese, carrots, sour cream and green onions.
- Spread in lightly greased 9” x 13” baking dish and top with crumbled potato chips, if using. Bake for 20-25 minutes, until vegetables are tender and top is golden brown.