Steak Bistro Sandwich on a plate

One baguette you won’t soon forget

Steak Bistro Sandwich

Sandwiches, American, Calorie Conscious, Sodium Conscious

  • 7 minutes
  • 3 servings

There’s something so satisfying about our Seared Sirloin nestled in a toasted French Baguette. A simple red pepper and Asiago spread makes it that much better.


  1. Cut baguette lengthwise and lightly toast.
  2. Heat skillet over medium-high heat. Add olive oil and onions. Cook for 5 minutes, stirring occasionally.
  3. Separate sirloin slices, add to skillet, and cook for 1-2 minutes to heat through.
  4. Spread dip on both halves of baguette. Layer steak and onions on bottom half, top with spinach and top half of baguette. Slice into 3 sandwiches.

Or, Try This

  • To make your own spread, mix these ingredients with a fork:
    • 1/4 cup 1/3 less fat whipped cream cheese
    • 2 tbsp. minced roasted red peppers
    • 2 tbsp. shredded Asiago or Parmesan cheese
    • salt and pepper to taste

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