Sandwiches, Italian, Vegetarian
Everyone loves the flavor stack of sliced mozzarella, ripe tomatoes, and aromatic pesto. Turn those classic Caprese ingredients into an amazing pressed sandwich, even better with Country White Sliced Bread.
- Heat panini press or non-stick skillet over medium heat.
- Spread 1 tbsp. pesto over each slice of bread. Layer cheese and tomatoes on two slices and top with remaining bread.
- Toast in panini press for 3-4 minutes or skillet for 2 minutes per side.