Asian Grilled Chicken Wraps
Sandwiches, Asian, Calorie Conscious
Our Asian Grilled Chicken Wraps are filled with some powerful greens: broccoli slaw, edamame and green onions. Toss them with Asian Sesame Peanut Sauce, wrap in a whole wheat tortilla with grilled chicken, and you’re ready to roll and go.
- Make Asian Sesame Peanut Sauce using Crunchy Peanut Butter. Set aside.
- Combine ¼ cup Asian Sesame Peanut Sauce, broccoli slaw, edamame and green onions in large bowl. Season with salt and pepper to taste.
- To assemble wraps, spread 1 tbsp. of remaining Asian Sesame Peanut Sauce on each tortilla. Top with 3 oz. of chicken strips and about 1/2 cup of slaw mixture. Wrap up like a burrito.