strawberry arugula salad

A thrilling ride

Strawberry Arugula Salad

Salads, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 10 minutes
  • 4 servings

From earthy arugula, sharp radishes, tangy gorgonzola and creamy avocado to sweet strawberries and nectarines, this salad takes you on a rollercoaster of exciting flavors.

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Steps

  1. In a medium bowl, combine baby arugula, basil, radish, onion, gorgonzola cheese, candied walnuts and balsamic dressing; toss lightly to combine.
  2. Divide on to 4 serving bowls or plates and garnish each with the strawberries, nectarine and avocado.

Or, Try This

  • How to Chiffonade -- Chiffonade is a slicing technique to cut basil into long thin strips. This can be done by stacking basil leaves, rolling them tightly, then slicing the leaves perpendicular to the roll.
  • This salad is also delicious with fresh peaches or plums instead of nectarines.
  • If you do not like Gorgonzola cheese, this salad is also great with crumbled feta, crumbled goat cheese or shaved asiago cheese.

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