Asian Cucumber Salad

Name: Asian Cucumber Salad
Total time: 00:25:00
Yield: 4 Servings
Cuisine: Asian
Ingredients: 2 English cucumbers, thinly sliced into half moons; 1 1/4 tsp. kosher salt; 1/4 cup Panera&reg; Asian Sesame Vinaigrette; 1 tsp. soy sauce; 1/2 tsp. ginger, grated; 2 tsp. sesame seeds; 1/4 cup green onions, thinly sliced; 2 tbsp. lime juice; salt and pepper, to taste

Salads, Asian, Vegetarian, Calorie Conscious, Sodium Conscious

25 minutes
4 servings

Cucumber salad gets a Thai-style sweet-salty-spicy-tart makeover with a dressing of soy sauce, fresh ginger, lime and our Asian Sesame Vinaigrette. It’s the perfect side for your favorite chicken or pork dish.

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What You'll Need

Ingredients

2 English cucumbers, thinly sliced into half moons
1 1/4 tsp. kosher salt
1/4 cup Panera® Asian Sesame Vinaigrette
1 tsp. soy sauce
1/2 tsp. ginger, grated
2 tsp. sesame seeds
1/4 cup green onions, thinly sliced
2 tbsp. lime juice
salt and pepper, to taste

Nutrition (per serving)

Calories	77
Total Fat	3.5g
Cholesterol	0mg
Sodium	350mg
Total Carb.	12g
Dietary Fiber	2g
Protein	2g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Place sliced cucumbers in colander and toss with kosher salt. Allow cucumbers to sit in colander in the sink for 20 minutes, then rinse off and pat dry with paper towels.
Whisk together dressing, soy sauce, grated ginger and sesame seeds in large bowl.
Add cucumbers, green onions and lime juice, stirring to combine. Season with salt and pepper to taste.