Apple Cranberry Slaw
Salads, Side Dish, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious
Brighten your plate and add pizazz to your meal with this three-season slaw. Tangy Fuji Apple and tart dried cranberries perfectly accent this crisp slaw.
- In a large bowl, combine cabbage, carrots, apple, cranberries and almonds.
- Add dressing and toss until evenly coated. Season with salt and pepper to taste.
Or, Try This
- Pre-shredded, bagged coleslaw mix (cabbage/carrots) is a convenient shortcut.