Steak Fajitas on a plate

Put some sizzle in your weeknights

Steak Fajitas

Main Dish, Mexican and Southwestern, Sodium Conscious

  • 7 minutes
  • 4 servings

There’s nothing like the aroma of sizzling steak fajitas. With our fully cooked Seared Sirloin  and simple seasoning, this all-time favorite is ready to serve in minutes. 


  1. Warm tortillas according to package directions.
  2. Meanwhile, heat large nonstick skillet on medium. Add oil, pepper and onion and cook 4-5 minutes, stirring often, until softened. Season with salt and pepper. Spoon onto large platter and keep warm. 
  3. In medium bowl, toss steak with cumin and chili powder. Add to hot skillet and cook 2 minutes on medium-high. Arrange on platter with vegetables. Serve with tortillas and favorite garnishes. 

Or, Try This

  • Packaged shredded carrots add a colorful, nutritious twist to this family favorite. Saute with the peppers and onions. 

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