Raspberry Chipotle Glazed Salmon
Main Dish, Mexican and Southwestern, Calorie Conscious, Gluten Conscious, Sodium Conscious
A simple and flavorful topping made with our popular Raspberry Dressing — and a hint of spicy chipotle and cumin — make this quick baked salmon dish a weeknight hit.
- Preheat oven to 425°F. Line baking sheet with foil and spray with cooking spray. Spread salmon on foil and season with salt and pepper.
- In small bowl, stir together dressing, minced chipotle and cumin. Spoon over salmon. Bake 10-12 minutes.
- Sprinkle with scallions and serve with wedge of lime.
Or, Try This
- Serve with our Southwest Black Bean Salad or try our recipe for Tangy Mango Poppyseed Salsa