Raspberry Chipolte Glazed Salmon on a plate

Perfect salmon with a smoky-sweet glaze

Raspberry Chipotle Glazed Salmon

Main Dish, Mexican and Southwestern, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 20 minutes
  • 4 servings

A simple and flavorful topping made with our popular Raspberry Dressing — and a hint of spicy chipotle and cumin — make this quick baked salmon dish a weeknight hit. 


  1. Preheat oven to 425°F. Line baking sheet with foil and spray with cooking spray. Spread salmon on foil and season with salt and pepper.
  2. In small bowl, stir together dressing, minced chipotle and cumin. Spoon over salmon. Bake 10-12 minutes.
  3. Sprinkle with scallions and serve with wedge of lime.

Or, Try This

  • Serve with our Southwest Black Bean Salad or try our recipe for Tangy Mango Poppyseed Salsa

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