Orange Beef & Broccoli Stir-Fry
Main Dish, Asian, Calorie Conscious, Sodium Conscious
There’s nothing like a good Asian stir-fry for its pan-tossed flavor. Fresh orange juice and a dash of Thai Chili Lime Vinaigrette give this mouthwatering dish a zesty citrus finish.
- Cook broccoli.
- Meanwhile in small bowl, mix water and corn starch until fully blended. Add vinaigrette, soy sauce, sugar and juice of one orange. Set aside
- Heat oil in large nonstick skillet on medium-high. Add sirloin, carrots if desired, and orange zest. Cook 1-2 minutes, stirring often. Add vinaigrette mixture and cook until sauce thickens, 1-2 minutes. Add broccoli and lightly toss together
Or, Try This
- Microwave fresh broccoli florets in ½ cup water in a covered bowl for 2 minutes on high, or until florets are bright green and fork-tender.