Corned Beef Cabbage Soup
Main Dish, Main Dish, American, Classic Comfort, Calorie Conscious
Your favorite St. Pat’s Day flavors in just 10 minutes. Irish or not, discovering this recipe is like finding a pot o’gold.
- In a medium saucepan, sauté cabbage in olive oil over medium heat until just starting to wilt, about 3-4 minutes.
- Add the soup, diced corned beef, beer, chicken stock, and caraway seeds. Heat for 2-3 minutes, stirring occasionally. Season to taste with salt and pepper.
Or, Try This
- Ask for a thick slice of corned beef at your grocery deli counter