Corned Beef Cabbage Soup
Main Dish, American, Classic Comfort, Calorie Conscious
Your favorite St. Pat’s Day flavors in just 10 minutes. Irish or not, discovering this recipe is like finding a pot o’gold.
- In a medium saucepan, sauté cabbage in olive oil over medium heat until just starting to wilt, about 3-4 minutes.
- Add the soup, diced corned beef, beer, chicken stock, and caraway seeds. Heat for 2-3 minutes, stirring occasionally. Season to taste with salt and pepper.
Or, Try This
- Ask for a thick slice of corned beef at your grocery deli counter