corn beef soup

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Corned Beef Cabbage Soup

Main Dish, American, Classic Comfort, Calorie Conscious

  • 10 minutes
  • 2 servings

Your favorite St. Pat’s Day flavors in just 10 minutes. Irish or not, discovering this recipe is like finding a pot o’gold.

Steps

  1. In a medium saucepan, sauté cabbage in olive oil over medium heat until just starting to wilt, about 3-4 minutes.
  2. Add the soup, diced corned beef, beer, chicken stock, and caraway seeds.  Heat for 2-3 minutes, stirring occasionally.  Season to taste with salt and pepper.

Or, Try This

  • Ask for a thick slice of corned beef at your grocery deli counter

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