Broccoli Cheddar Frittata
Main Dish, Crowd Pleasers, American, Calorie Conscious
Forget basic scrambled eggs and elevate your breakfast with this broccoli cheddar frittata. Rich flavor, minimal ingredients and so versatile that you can also pair with a salad for a weeknight dinner or let it be the star of your Sunday brunch.
- Preheat oven to 350°F. In a large bowl, combine eggs, soup, 1/4 cup cheese, and broccoli. Mix well, season with salt and pepper, and set aside.
- In a 10” ovenproof non-stick skillet, heat oil over medium high heat and add onion. Cook until translucent, about 2 minutes. Add egg mixture and cook until sides start to set, about 5 minutes. Sprinkle remaining cheese over the top and place in oven.
- Bake for 16-18 minutes or until center is set. Turn oven to low broiler and cook until top is golden brown, about 2 minutes.
Or, Try This
- Thaw frozen broccoli in the microwave 1-2 minutes, and drain excess water. Or, find fresh florets in a microwaveable steam bag in the produce section and cook according to package instructions.