Black Bean Fajita Casserole

Name: Black Bean Fajita Casserole Meal Idea
Total time: 00:20:00
Yield: 4 Servings
Cuisine: Mexican and Southwestern
Ingredients: 1 bag frozen sliced bell pepper and onion mix (about 14 oz.); 2 cups precooked rice; 1 cup grilled chicken breasts, diced; 1/2 cup salsa; 16 oz. Panera&reg; Black Bean Soup; 1 cup sharp cheddar cheese, shredded; 3/4 cup crushed tortilla chips

Main Dish, Crowd Pleasers, Mexican and Southwestern, Calorie Conscious, Gluten Conscious

20 minutes
4 servings

This Tex-Mex inspired casserole combines so many great ingredients in one easy dish. If you like it spicy, turn up the heat with your choice of salsa.

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What You'll Need

Ingredients

1 bag frozen sliced bell pepper and onion mix (about 14 oz.)
2 cups precooked rice
1 cup grilled chicken breasts, diced
1/2 cup salsa
16 oz. Panera® Black Bean Soup
1 cup sharp cheddar cheese, shredded
3/4 cup crushed tortilla chips

Nutrition (per serving)

Calories	460 cal
Total Fat	14 g
Cholesterol	65 mg
Sodium	790 mg
Total Carb.	54 g
Dietary Fiber	10 g
Protein	29 g

Calorie Conscious | 500 calories or less per serving.

Gluten Conscious | The Panera at Home products used in this recipe are made without gluten-containing ingredients. Unless otherwise indicated, Panera at Home products are not manufactured in a gluten-free environment so there is a risk of cross-contamination. For other recipe ingredients, check the ingredients list to determine if they are made without gluten-containing ingredients.

Steps

Preheat oven to 425°F. Thaw vegetables in microwave (for faster cook time).
Spread rice in bottom of 2-2 ½ qt baking dish. In order, top with chicken, vegetables, salsa, soup and cheese. Top with tortilla chips.
Bake 15-20 minutes, or until cheese is bubbly and chips start to brown.