Avgolemon Soup in a bowl

What’s Greek for “delicious”?

Avgolemono Soup

Main Dish, Mediterranean, Calorie Conscious

  • 12 minutes
  • 2 servings

However you pronounce it, this tasty combination of egg-lemon sauce, leek and our Lemon, Chicken and Orzo  is truly delicious.


  1. In saucepan, sauté leeks in oil for 2-3 minutes over medium heat.
  2. Add soup and simmer 2-3 minutes, stirring occasionally. In small bowl, combine lemon juice and egg until smooth. Slowly ladle about 1/2 cup of hot soup into lemon/egg mixture, whisking constantly. 
  3. Add warmed egg mixture back into simmering soup and heat for additional minute, stirring occasionally.

Or, Try This

  • Try pairing with our Mediterranean Chopped Salad or Greek Panzanella Salad and our Greek Pita Crisps.

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