Turkey Artichoke Crostini on cutting board

Oh so appetizing weeknight crostini

Chicken & Artichoke Crostini

Crowd Pleasers, Sandwiches, Side Dish, American, Calorie Conscious

  • 25 minutes
  • 6 servings

Guests stopping by? These flavorful crostini come together in a jiffy, with rotisserie chicken and spinach-artichoke dip layered over Multi-Grain Bread.


  1. Preheat oven to 425°F. Thinly slice bread and lightly toast (about 10-12 slices).
  2. Once cooled, lightly spread Dijon mustard on toast and top with chicken. Cover with 1 tbsp. spinach and artichoke dip and sprinkle with cheese. Place on baking sheet.
  3. Bake 8-10 minutes or until bubbly and golden brown. Cut slices in half to serve as an appetizer.

Or, Try This

  • Enjoy 2 pieces with a side salad or cup of soup on a chilly evening.
  • Or delight company with a tasty appetizer – just cut slices in half.

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