Sirloin & Gorgonzola Crostini
Crowd Pleasers, American, Calorie Conscious, Sodium Conscious
These tempting crostini are stacked with flavor to please any crowd, with a simple spread of Asiago and red pepper layered with fully cooked Seared Sirloin and zesty Gorgonzola.
- In small bowl, mix cream cheese, red peppers, and cheese until well combined. Add salt and pepper to taste. Set aside.
- Preheat oven to 425°F. Thinly slice thawed baguette on an angle (about 14 slices) and lightly toast. Spread each with red pepper and Asiago mixture.
- Cut sirloin slices into bite-size pieces and place 2-3 on each slice of toast. Sprinkle with Gorgonzola and place on baking sheet.
- Bake 6-8 minutes or until Gorgonzola begins to melt. Garnish with basil and freshly cracked black pepper, if desired.