Sirloin and Gorganzola Crostini on cutting board

All-star three-cheese steak crostini

Sirloin & Gorgonzola Crostini

Crowd Pleasers, American, Calorie Conscious, Sodium Conscious

  • 25 minutes
  • 14 servings

These tempting crostini are stacked with flavor to please any crowd, with a simple spread of Asiago and red pepper layered with fully cooked Seared Sirloin and zesty Gorgonzola.


  1. In small bowl, mix cream cheese, red peppers, and cheese until well combined. Add salt and pepper to taste. Set aside.
  2. Preheat oven to 425°F. Thinly slice thawed baguette on an angle (about 14 slices) and lightly toast. Spread each with red pepper and Asiago mixture.
  3. Cut sirloin slices into bite-size pieces and place 2-3 on each slice of toast. Sprinkle with Gorgonzola and place on baking sheet.
  4. Bake 6-8 minutes or until Gorgonzola begins to melt. Garnish with basil and freshly cracked black pepper, if desired.

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