Autumn Squash White Chocolate Mousse

Spice up your dessert

Autumn Squash & White Chocolate Mousse

Crowd Pleasers, American, Classic Comfort, Vegetarian

  • 10 minutes
  • 4 servings

Our Autumn Squash Soup proves its versatility once again when combined with whipping cream, cream cheese, white chocolate and spices to create this delectable mousse.

Steps

  • In a bowl, beat whipping cream until stiff peaks form. Set aside.
  • In another bowl, beat cream cheese until fluffy. Add white chocolate, soup, powdered sugar, vanilla and cinnamon, and beat until smooth. Gently fold in the whipped cream.
  • Portion mousse into 4 serving cups or bowls and refrigerate for 1 hour or up to 24 hours before serving.
 

Or, Try This

  • Sprinkle crushed gingerbread cookies on top for a special burst of flavor and crunch
  • For party-worthy presentation, finish with a sprig of mint and dollop of cinnamon-spiced whipped cream 
     

More Meal Ideas