affogato

Coffee, meet ice cream

Affogato

Crowd Pleasers, Italian, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 15 minutes
  • 4 servings

Whether you’re hosting a party or need a weekday pick-me-up, coffee poured over ice cream is an Italian lesson in simple deliciousness that allows for plenty of creativity.

Steps

  1. Brew coffee in your coffee maker using ¼ cup ground coffee and 16 oz. of water.
  2. Scoop ½ cup of ice cream into each of 4 small coffee mugs. (Chilled glass mugs work best). Pour hot coffee over ice cream.
  3. Garnish with mini chocolate chips or shaved chocolate.

Or, Try This

  • Get creative with different flavor combinations of ice cream, coffee and toppings to make your own Affogato creation.
  • Another of our favorite combinations is Panera Salted Caramel Coffee with Vanilla Ice Cream and Caramel Sauce drizzled on the top with a pinch of coarse sea salt.

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